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What is Angus?
The Angus breed offers genetic advantages such as calving ease, growth, carcass quality (including marbling), and fleshing ability. They are naturally polled
and their dark-pigmented skin helps avoid sunburned or snow-burned udders.
Angus offer versatility in a crossbreeding or straight breeding program. With Angus sired calves you can take advantage of marketing that is available through
the Angus SourceŽ program and Certified Angus Beef LLC. Angus are known for well-marbled, high quality beef.